Serving Size

A dessert suitable for a family of 4

Ingredients

250 gram pack of The Professors' Decadent Chocolate Dessert Pasta ™

350 grams (about 3 cups) of fresh or frozen raspberries

1 tablespoon of plain sugar 

1/3 cup of castor sugar

1 litre of water (for the Decadent Chocolate Dessert Pasta ™) 

1/3 cup of water (for the sauce)

Method

Prepare the Raspberry sauce by combining the raspberries, castor sugar and water in a pan and bringing it to a low heat. Stir over the heat until the sugar is dissolved and then raise the heat a little (to low-medium) and cook (uncovered) for 3-5 minutes until the raspberries are soft (this will obviously be variable on fresh or frozen berries being used). Push the mixture through a sieve, which will removed the seeds. Cover and put into the refrigerator until it is cold.

Bring to boil about the Decadent Chocolate Dessert Pasta ™ with 1 table spoon of plain sugar stirred in. Empty a 250 gram pack of Decadent Chocolate Dessert Pasta ™ into the boiling water and cook from 5-7 minutes gently stirring occasionally. When done, drain the Decadent Chocolate Dessert Pasta ™ pasta well but do not rinse.

Serving Suggestions

As soon as the Decadent Chocolate Dessert Pasta ™ is cooked and drained, pour the Raspberry sauce into it and serve immediately.

You might want to keep aside some fresh Raspberries to put into each bowl. and consider dusting the whole lot with a very light coating of icing sugar.