Serving Size

A dessert suitable for a family of 4 - Can be varied for milk Chocolate, dark Chocolate or white chocolate as desired (dark works best for this recipe)

Ingredients

250 gram pack of The Professors' Decadent Chocolate Dessert Pasta ™

200 grams or white, dark or milk chocolate as desired broken into small pieces

1 teaspoon of vanilla extract

1 tablespoon of honey

2 teaspoons of cornflour

1/4 cup of cold water (for cornflour)

500mls (2 cups) of lite pouring cream

1 litre of water (for the Decadent Chocolate Dessert Pasta ™) 

1 tablespoon of sugar 

Method

Bring an uncovered saucepan containing the cream to a low-medium heat, but to not go as high as simmering. While stirring slowing add the vanilla and honey. Slowing add the chocolate pieces and continue to stir until the chocolate is completely melted in the cream. In a separate glass or bowl, mix the water and cornflour together well until there is no lumps. When the cornflour mixed is completely mixed, little by little slowly pour it into the chocolate sauce mixer (while gently whisking) until you have poured in enough for the sauce to start to thicken (as desired).

Meanwhile, bring to boil about the Decadent Chocolate Dessert Pasta ™ with 1 table spoon of plain sugar stirred in. Empty a 250 gram pack of Decadent Chocolate Dessert Pasta ™ into the boiling water and cook from 5-7 minutes gently stirring occasionally. When done, drain the Decadent Chocolate Dessert Pasta ™ pasta well but do not rinse.

Serving Suggestions

As soon as the Decadent Chocolate Dessert Pasta ™ is cooked and drained, pour the chocolate sauce and mix well. Serve immediately.

If serving to kids, you might also like the idea of serving it with some marshmallows sprinkled over the top, or arranged into a pattern.  If serving to adults, some chocolate chunks can go down quite nicely!