Serving Size

A hearty dessert suitable for a family of 4

Ingredients

250 gram pack of The Professors' Decadent Chocolate Dessert Pasta ™

3/4 cup of ricotta cheese

Pinch of salt

1 tablespoon sugar (for cooking Decadent Chocolate Dessert Pasta ™)

1 tablespoon sugar (for sweet ricotta mix)

1/4 teaspoon of vanilla essence

1/4 teaspoon of grated lemon rind + a little extra as garnish

1/4 teaspoon of ground cinnamon + a little extra as garnish

A little heated milk (See Method) 

1 litre of water (for the Decadent Chocolate Dessert Pasta ™) 

Method

In a bowl mix well the ricotta, salt, sugar, vanilla, lemon rind and the ground cinnamon. Carefully add splashes of the hot milk while stirring the mixture until you have added enough to create a smooth sauce. Taste and add  seasoning as desired.

Meanwhile bring to boil about the with 1 table spoon of plain sugar stirred in. Empty a 250 gram pack of Decadent Chocolate Dessert Pasta ™ into the boiling water and cook from 5-7 minutes gently stirring occasionally. When done, drain the Decadent Chocolate Dessert Pasta ™ pasta well but do not rinse.

Serving Suggestions

As soon as the Decadent Chocolate Dessert Pasta ™ is cooked and drained and the ricotta sauce is made, mix them together , garnish with a little lemon rind and a little cinnamon and serve immediately.