The unique freeze drying process leaves the structure, taste and aroma of the ice cream in place but it becomes unable to melt (except in the mouth).

When the process is complete the Crunchy Ice Cream is carefully packed and sealed in a protective pouch which stops the penetration of the three major elements that lead to food deterioration; Air, moisture and light.

So the freeze drying and the protective packaging means that Crunchy Ice Cream does not need any refrigeration. It can be kept in your pantry or storeroom without any nasty bacteria getting in and spoiling it.

It will keep its shape and it's delicious creamy taste for a very long time - Often greater than 2 years.