Mint and chocolate—a match that never misses. These Peninsula Dark Choc Spearmint Leaves combine a jelly-textured spearmint centre with a smooth dark chocolate coating for a fresh bite that’s equal parts chewy, cool, and rich. The dark choc shell delivers just the right amount of bitterness to balance the sweet spearmint jelly inside, making these pieces a satisfying after-dinner choice or a refreshing pick-me-up during the day.
Previously offered under the Colonial label, this product has now transitioned to the Peninsula brand, delivering the same trusted flavour profile and quality presentation that customers and shop owners alike have come to expect. While the name has changed, the product inside remains true to its original roots—spearmint-forward, chocolate-coated, and crowd-pleasing.
These treats are a top pick for chocolate shops and coffee cafés wanting to offer something a little more nostalgic and refreshingly different. The jelly centre is firm but yielding, delivering a clean spearmint flavour that’s immediately lifted by the richness of the dark chocolate shell. They’re particularly well suited for coffee pairings, after-lunch sales, or retail candy bars looking for something distinct.
Supplied in a 1kg bulk bag, they’re an easy stock-and-sell item for shop owners or a neat way for spearmint chocolate fans to fill up their home lolly jars. With their visually appealing leaf shape and bold flavour profile, they also make great additions to themed lolly buffets or dessert bars.
The Professors Online Lolly Shop has been supplying Australia with top-tier confectionery since 2006. With convenient Australia-wide delivery, you can grab these Dark Choc Spearmint Leaves in 1kg bags for personal enjoyment or business resale. You’re also welcome to explore our huge selection of sweets and chocolate pieces at The Professors Confectionery Warehouse in Castle Hill, NSW.
