Two much-loved names have joined forces for an Easter egg with plenty of crunch. Cadbury Dairy Milk x Biscoff Epic Easter Egg combines smooth Dairy Milk milk chocolate with crunchy caramelised Biscoff biscuit pieces, packed into a chunky chocolate shell. Presented in a 140g gift box, it puts a biscuit-inspired spin on the traditional hollow Easter egg.
The thick shell gives each broken piece a substantial chocolate bite, followed by the crisp texture of Biscoff pieces scattered throughout. Those caramelised biscuit notes bring a warm, lightly spiced flavour that complements the creamy sweetness of Cadbury Dairy Milk. It is a simple combination, but the contrast between smooth chocolate and crunchy biscuit makes each piece more interesting.
The 140g boxed Easter egg is ready to place in an Easter basket, wrap as a gift or bring along to a seasonal gathering. Once opened, the chunky shell can be cracked into pieces and passed around after lunch or kept for a few chocolate breaks over the Easter weekend. Fans of both Cadbury and Lotus Biscoff get two recognisable flavours together in one eye-catching release.
Bold red, purple and gold packaging gives the gift box a modern look while clearly displaying both brand names and the textured chocolate shell inside. It makes a strong addition to Easter shelves in lolly shops, supermarkets, newsagents and gift retailers, particularly for customers seeking something beyond a plain milk chocolate egg. Cafés, hotels, entertainment venues and corporate teams can also use it in Easter hampers, staff gifts and seasonal prize packs.
The Professors has been helping Australian households and businesses source chocolates, lollies and seasonal favourites since 2006. Order the Cadbury Dairy Milk x Biscoff Epic Egg 140g gift box through The Professors Online Lolly Shop with Australia-wide shipping, or visit The Professors Confectionery Warehouse at our Castle Hill Warehouse. Secure this crunchy Cadbury and Biscoff collaboration for Easter gifting, sharing or your seasonal chocolate range.
