Creamy cheese, punchy garlic and a peppery chilli kick give Melinda’s Spicy Garlic Parmesan, supplied in a 355ml bottle, its rich and savoury character. This wing sauce and condiment combines Parmesan with garlic, herbs and a little habanero heat, creating a flavour that is creamy without losing its spicy edge. Melinda’s rates it at two flames out of five, so the warmth stays gentler than the brand’s more formidable chilli sauces.
The tasting notes describe this sauce as creamy, pungent and peppery, which neatly captures its balance of cheese, garlic and chilli. Habanero adds a noticeable kick without taking attention away from the Parmesan flavour. The sauce is also labelled gluten free, an important detail for customers checking dietary requirements.
Wings are an obvious match, but this condiment can do considerably more around the kitchen. Melinda’s recommends pairing it with pizza, bread sticks, Alfredo, salad dressings and wings, while creamy pasta, sandwiches and salads offer further ways to use it. Drizzle a controlled amount from the pointed cap, then add more according to your preferred level of richness and heat.
For cafés, restaurants, takeaway shops, pubs and specialty food retailers, this 355ml sauce can work across several dishes instead of being limited to one menu item. Its creamy appearance and green label make it easy to distinguish from red chilli sauces, while the wording clearly communicates the garlic Parmesan flavour. Home cooks can also keep a bottle handy for pizza nights, barbecue spreads and quick meals needing a savoury finishing sauce.
The Professors has been bringing tempting foods and international flavours to Australian customers since 2006. Order through The Professors Online Lolly Shop for Australia-wide shipping, or browse the selection at The Professors Confectionery Warehouse in the Castle Hill Warehouse. Purchase a bottle for home or secure extra stock for your food business, retail shelf or next wing night.
