Colour-packed and instantly recognisable, Dollar Sweets 100s and 1000s Non Pareils are a staple topping that brings texture and colour to just about anything they’re sprinkled on. These tiny, crunchy candy balls are all about visual impact, turning simple desserts into something eye-catching with minimal effort. Their bright, multi-coloured mix is familiar to customers of all ages, making them an easy choice for both classic and modern dessert setups. It’s a no-fuss product that does exactly what it’s meant to do.
The non pareils themselves are small, crisp candy pieces designed to hold their shape and colour when used as a topping. They add a light crunch rather than chew, which makes them ideal for finishes rather than fillings. Because of their size, they distribute evenly across surfaces, giving consistent coverage on soft serves, frozen yoghurt, ice cream, gelato and baked goods. The colours stay bold and defined, helping desserts look fresh and appealing on display.
Packed in a generous 1.5kg box, this format is clearly aimed at regular-use environments rather than occasional home baking. It’s especially well suited to frozen yoghurt shops, ice cream parlours and gelato bars where toppings are used daily and need to be refilled often. The bulk size helps reduce the need for constant restocking, while still being manageable to decant into topping stations or containers behind the counter. It’s a practical choice for busy service settings.
From a dietary point of view, these non pareils are labelled gluten free and nut free, which is important for venues catering to a broad customer base. That makes them easier to include in shared topping bars without needing separate handling or signage. While they’re primarily chosen for colour and crunch, having these attributes clearly stated adds confidence for both staff and customers. It’s a simple product that fits easily into mixed dietary environments.
These 100s and 1000s aren’t limited to frozen desserts either. They’re commonly used on doughnuts, cupcakes, cakes, biscuits and slices, as well as for decorating chocolate bark and sweet trays. Their versatility makes them a reliable all-rounder for food service, bakeries and catering setups. Whether used sparingly as a finish or generously for full coverage, they deliver a consistent look every time.
The Professors Online Lolly Shop has been supplying bulk sweets and dessert toppings since 2006, supporting cafés, dessert bars, caterers and home bakers across Australia. Products like Dollar Sweets 100s and 1000s Non Pareils form part of a wide range of bulk candy pieces, sprinkles and confectionery essentials stocked online and through The Professors Confectionery Warehouse in Castle Hill. With Australia-wide shipping and a long-standing focus on practical, good-value confectionery products, The Professors makes it easy to keep dessert stations stocked and ready for service.
