Traditional boiled sweets have a long history in classic confectionery, and Maxons Crystallised Aniseed Twists carry that old-fashioned style with their distinctive flavour and sugar-dusted finish. These firm twists are flavoured with aniseed, giving them a bold liquorice-style taste that has remained popular with fans of traditional sweets for generations.
Each piece is shaped into a small twist and finished with a crystallised sugar coating that adds a subtle crunch before the firm boiled candy texture underneath. The combination of the aromatic aniseed flavour and the light sugar coating creates a balanced sweet with a slightly spicy liquorice character.
Maxons is a well-known traditional confectionery manufacturer from Sheffield, England, specialising in classic boiled sweets and nostalgic favourites. Their sweets are still produced using traditional methods, which is why many of their products continue to appeal to those who enjoy old-style confectionery flavours.
This 3.18kg jar contains a large quantity of crystallised aniseed twists, making it suitable for confectionery retailers, lolly buffets, hospitality venues, or anyone stocking classic sweets in bulk. The jar format also makes it easy to store and display behind counters or in pick-and-mix style setups.
Aniseed sweets like these are often chosen by customers who enjoy strong, distinctive flavours compared with standard fruit lollies. Their traditional character also makes them popular among shoppers looking for nostalgic confectionery that reminds them of classic sweet shop selections.
The Professors Online Lolly Shop has been supplying confectionery since 2006, helping customers across Australia source everything from traditional boiled sweets to modern novelty treats. With Australia-wide shipping, you can order Maxons Crystallised Aniseed Twists for your shop, venue, or home confectionery selection, or visit The Professors Confectionery Warehouse in Castle Hill to explore our extensive range of sweets and chocolates in person.
