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Common Mistakes - Candy Buffet Advice Series

Posted by Nikki Kay on 6th Aug 2015

We all know its important to learn from our mistakes, and thats no different with candy buffets! As this trend has grown in the past few years, we have learnt through hit and miss. If you are giving a candy bar a go for the first time or you just want a few pointers to help you with your next lolly display, be sure to check out my tips!1. Avoid using metal scoops with glass jars – they will chip and you could potentially feed your guests shards …
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Spanish Lolly Favourites

Posted by Nikki Kay on 30th Jul 2015

Here in Spain, lollies are everywhere! I have found self-serve lolly kiosks and specialty stores in every city I have visited. Not only that, but their selection of different candies is huge – from sour straps to gummy bears to huge marshmallows, they have it all. I’m sure by now you’re tempted to try the weird and wonderful sweets that Spain has to offer, and the best part about all of this is that we stock some of these goodies right here …
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How much will I need? - Candy Buffet Advice Series

20th Jul 2015

How much will I need? - Candy Buffet Advice Series
There is no exact rule to how much you will need for your candy buffet display, but to break it down a little bit; here are a few guidelines to follow when choosing the lollies for your display.Things to keep in mind! Number of guests Calculate roughly 100g – 250g per guest but plan by how you want the display to look rather than how many guests are coming. Just keep this in mind to have a rough idea of what size display will be appropri …
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Caramel Honeycomb Cheesecake

Posted by Nikki Kay on 16th Jul 2015

Caramel Honeycomb Cheesecake
For a bit of a twist on the classic cheesecake, why not try this creamy treat. Our new caramel honeycomb is delicious by itself and even more mouthwatering in this caramel honeycomb cheesecake. No baking necessary!Photo credit: https://www.philadelphia.co.uk/Caramel Honeycomb CheesecakePreparation time: 15 minsRefrigeration time: 8 hoursServes 6-8Ingredients200g caramel honeycomb 250g pack of plain sweet biscuits155g butter, melted …
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Christmas in July

Posted by Nikki Kay on 8th Jul 2015

Well, as we all know very well the 25th of December is smack bang in the middle of summer. The midsummer sun hits hard and a traditional Christmas day isn’t quite possible. So, why not make the most of the cooler months and enjoy that wintery Christmas feel. Celebrate Christmas in July! It’s also the perfect excuse to enjoy the best time of the year…twice a year!Here are some simple ways to bring your Christmas in July party to life. Fo …
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